Two cans of chickpeas or garbanzo beans if you prefer
3 cloves of chopped garlic (or as much as your little heart desires)
1 teaspoon smoked paprika
1 teaspoon cumin
Pinch of salt
Red pepper flakes to taste (I like it spicy!)
Drain one can of beans, and then add that to your food processor or blender; your choice.
Put the other of UNdrained beans in the food processor or blender.
Add in all your tasty spices, garlic and pepper flakes, and blend that stuff until it’s nice and smooth. If you like it chunky no judgment here.
Get some veggies or corn chips and eat like it’s going out of style.
Enjoy!
By- Moi (Summer “The Awesome”)
Oct. 2012
My Bohemian Summer 
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